{"product_id":"ethiopia-kelloo-lalesa","title":"Ethiopia Kelloo Lalesa","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis complex washed Ethiopian comes from the region of Lalesa, one of the finest coffee-producing areas in Gedeo, known for its dense, layered semi-forest vegetation. Enjoy fruity notes like peach, a black tea-like character, and a lemony finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"width: 100.088%; height: 156.75px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.8004%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eVariety\u003c\/b\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8494%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eHeirloom\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.8004%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eProcessing\u003c\/b\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8494%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.8004%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e\u003cspan\u003eAltitude\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8494%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e2150\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003emasl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.8004%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cb\u003eOrigin\u003c\/b\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8494%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eGedeb\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 33.8004%; height: 19.5938px;\"\u003e\n\u003cb\u003e \u003c\/b\u003e\u003cstrong\u003eBag size\u003c\/strong\u003e\n\u003c\/td\u003e\n\u003ctd style=\"width: 65.8494%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e220g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrigin: Lalesa Washing Station by Origin Land Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eMade up of cherries delivered by local farmers, this coffee is processed at the Alemayehu Tilahun Washing Station in Lalesa, Gedeo.\u003c\/p\u003e\n\u003cp\u003eAlemayehu, a native to the Gedeo Zone, has been working with coffee for almost 20 years. He built his wet mill in 2018, with the hope of purchasing red cherries exclusively from the nearby farmers of Lalesa. He attributes his success to the relationships he has cultivated within the community \u0026amp; farmers surrounding his washing station.\u003c\/p\u003e\n\u003cp\u003eThe wet mill is now vertically integrated with Abenezer Asfaw's Origin Land Coffee.\u003c\/p\u003e\n\u003cp\u003eLalesa is one of the finest coffee producing areas in Gedeo. Known for its dense layered semi forest vegetation structure, including “false banana” trees and shade grown coffee trees, Lalesa is a great example of best practices in coffee growing agroecology.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; Post-Harvest\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe cherries are collected manually and hand sorted later. They are placed directly in the hopper that is connected to the pulping machine (a traditional Agaarde Disc Pulper). The coffee flows from the hopper down to the pulper, and the pulper removes the skin and pulp. The machine is designed to conduct grading of high and low quality (1st and 2nd), based on density.\u003c\/p\u003e\n\u003cp\u003eThe coffee is then fermented under water in tanks for an average of 72 hours, but any time frame between 48 - 100 hours is within the norm. The coffee is graded again in channels, so that the cherries of lower quality (with a lower density) will float. They are removed, leaving the denser, higher quality beans to be separated as higher-grade lots.\u003c\/p\u003e\n\u003cp\u003eThe parchment is soaked in clean water and then dried on raised beds for approximately 8 - 20 days. The coffee is dried in layers of 2-8 cm, depending on the climate, the type of tables, and the stage of drying.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0893\/8953\/1415\/files\/c724a74463cc3e6555a8c63f417ca2ca.jpg?v=1786050057\" alt=\"\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNaming\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTo effectively categorise our Ethiopian coffees, our team created a “flavour wheel”, where we have allocated different flavour profiles to colours.\u003c\/p\u003e\n\u003cp\u003eThis coffee falls into the “Kelloo” flavour profile. Kelloo means \"yellow\" in the Oromiffa language. This concept represents coffee that tastes like yellow tropical fruit, florals, peach, and stone fruit.\u003c\/p\u003e","brand":"Hibi Kaffe","offers":[{"title":"Whole Bean \/ 220g","offer_id":54617524863255,"sku":null,"price":196.0,"currency_code":"NOK","in_stock":true},{"title":"Whole Bean \/ 1kg","offer_id":54617524896023,"sku":null,"price":710.0,"currency_code":"NOK","in_stock":true},{"title":"Filter \/ 220g","offer_id":54617524928791,"sku":null,"price":196.0,"currency_code":"NOK","in_stock":true},{"title":"Filter \/ 1kg","offer_id":54617524961559,"sku":null,"price":710.0,"currency_code":"NOK","in_stock":true},{"title":"French Press \/ 220g","offer_id":54617524994327,"sku":null,"price":196.0,"currency_code":"NOK","in_stock":true},{"title":"French Press \/ 1kg","offer_id":54617525027095,"sku":null,"price":710.0,"currency_code":"NOK","in_stock":true},{"title":"Bialetti \/ 220g","offer_id":54617525059863,"sku":null,"price":196.0,"currency_code":"NOK","in_stock":true},{"title":"Bialetti \/ 1kg","offer_id":54617525092631,"sku":null,"price":710.0,"currency_code":"NOK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0893\/8953\/1415\/files\/Kello_bag.jpg?v=1786049951","url":"https:\/\/hibikaffe.no\/products\/ethiopia-kelloo-lalesa","provider":"Hibi Kaffe","version":"1.0","type":"link"}