Colombia La Cabaña

This is a well-balanced Colombian coffee produced by Javier Cardozo on his farm, La Cabaña. It offers fruity notes of green apple and finishes with a gentle herbal touch, like oolong tea. Easy to drink — you won’t get tired of it!

Javier, with nearly five decades of experience as a coffee farmer, strives to cultivate exceptionally clean coffee. With dedication to quality, he expresses the hope that coffee drinkers will appreciate his efforts.

Harvest & Post-Harvest

The cherries at La Cabaña are picked every 15 days and then taken to Javier’s wet mill. They are then fermented for 36 hours, washed, and dried on covered and raised beds.

Javier mainly cultivates Castillo and Colombia varieties.

Coocentral

Coocentral serves as the primary cooperative in Central Huila, with members typically owning farms ranging from 2 to 3 hectares at altitudes between 1400 to 2000 metres above sea level. The main varieties cultivated are Caturra, Castillo, and Variedad Colombia. The cooperative boasts 3747 members, of which 2098 are active contributors, delivering their parchment to reception points in various local villages (Veredas). Purchase points are located in Gigante, Garzon, Guadalupe, Suaza Tarqui, Pital, and Agrado. The harvest season in Central Huila spans from May to July and October to December.